R E C E I P T S   A L L   D A Y
CHK #M-001
STATION: THE PASS
SUN JUL 12 2026
SERVER: THE DATA

HOW THE NUMBERS ARE MADE

Receipts All Day is run by one person — a food-service operator with a decade behind the pass and a data habit. Press: press@receiptsallday.com. Spotted an error: heard@receiptsallday.com.

ON THIS TICKET

WHERE THE DATA COMES FROM

THE 3-SOURCE RULE

No quantitative claim publishes on one signal. Relative tools (Google Trends, Pinterest) must be corroborated by raw-value signals (Wikipedia pageviews are raw counts). Where signals disagree, we investigate or stay quiet.

THE SEASONALITY CHECK

Before any "growing" or "dying" claim, the pipeline compares the same window year over year. Fur coats spike every winter; pumpkin spice dies every July. If the clock explains the move, the claim is blocked — mechanically, not editorially.

WHAT COUNTS AS "SMASH BURGER"

Which searches, articles, and phrases count as a given food is a versioned list, and every change is reviewed before it touches the data. Naming things carefully is most of the job.

THE BLOCKING VERIFIER

Nothing publishes with unverified numbers. Before a post ships, an automated gate proves every number in the chart and caption against the source data, checks the data is fresh, and a language model flags overclaims ("dead" versus "at 11% of peak") for human review. The gate blocks; a human can never overrule a block, only a warning.

FACTS VS INTERPRETATION

Numbers print as line items. Takes are labeled as takes. When we grade the industry's trend predictions, we grade institutions in aggregate — never individual writers.

KNOWN LIMITATIONS